Global Prebiotic Ingredients Market is estimated to grow at a CAGR of 10.2% to reach $5,673.8m by 2020

Prebiotic Ingredients Market adds “Prebiotic Ingredients Market 2017 Global Analysis, Growth, Opportunities Research Report Forecasting to 2022”reports to its database.

PUNE, INDIA, September 12, 2017 / — Prebiotic Ingredients Market:

Executive Summary

Prebiotic ingredients are non-digestible substances that provide a beneficial physiological effect on the host by selectively stimulating the favorable growth of limited number of indigenous bacteria. The health-promoting bacteria most commonly augmented by prebiotics include those of the genus Lactobacillus and Bifidobacter, which tend to limit the presence of harmful bacteria in the digestive system. These fibers are proven to provide health benefits such as gut health maintenance, colitis prevention, cancer inhibition, cholesterol removal, immunity enhancement, prevention of obesity and constipation and so on. Global prebiotic ingredients market is estimated to grow at a CAGR of 10.2% to reach $5,673.8m by 2020.

The report analyzes the prebiotic ingredients market by source, type and end use industry. Sources covered in the report are plant sources such as fruits, vegetables, roots and grains. Market for prebiotics from fruits source is estimated to be fastest growing during the forecast period.

Request Sample Report @

The report provides market size and forecast for the regions of APAC, Europe, North America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the prebiotic ingredients market and future opportunities are provided in the report.

The prebiotic ingredients market is also segmented by type, which includes:


This report highlights the end user industries of prebiotics such as:

Dairy products
Dietary supplements
Animal feed
Functional food and beverages.

This report on the global prebiotic ingredients market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market. The market study profiles key players of this industry including:

Cargill Inc.
I. Du Pont Nemours & Co.
Ingredion Inc.
Friesland Campina
Royal Cosun

Various stakeholders included in the report are:

Food and beverages Manufacturers
Feed manufacturers
Supplement and additive manufacturers
Academic Institutions
Food Safety Regulatory Authorities
Distributors and Suppliers prebiotic ingredients
Government Regulatory Institutions
Meat Producers, Premixers, Integrated Food Producers

Request Sample Report @

Table of Content:

Prebiotic Ingredients Market Overview 
Prebiotic Ingredients Market- Executive Summary
Prebiotic Ingredients Market Landscape
Prebiotic Ingredients Market Forces
Global Prebiotic Ingredients Market- Strategic Analysis
Prebiotics Ingredients Market By Type
Prebiotic Ingredients Market By Source
Prebiotic Ingredients Market-By End Use Industry
Prebiotic Ingredients Market By Geography
Global Prebiotic Ingredients Market Entropy 
11. Company Profiles 
11.1. Kerry Group Plc. 
11.2. Cargill Inc. 
11.3. Yakult Pharmaceutical Industry Co Ltd. 
11.4. Ei Du Pont De Nemours & Co. 
11.5. Ingredion Inc. 
11.6. Cosucra Groupe Warcoing Sa 
11.7. Beneo Gmbh 
11.8. Royal Cosun 
11.9. Frieslandcampina 
11.10. Rouquette Group 

*More than 40 Companies are profiled in this Research Report, Complete List available on Request* 
"*Financials would be provided on a best efforts basis for private companies" 

Buy this Report @

Norah Trent
WiseGuy Research Consultants Pvt. Ltd.
+1 646 845 9349 / +44 208 133 9349
email us here

Source: EIN Presswire